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Savoring Hunter's Chicken: A Hearty Delight

Hunter's Chicken: Discover this Delicious Recipe Today! - Fitandhealthier made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 chicken thighs bone-in and skin-on
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 cup mushrooms sliced
  • 1 bell pepper diced
  • 1 can 14 oz diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Heat olive oil in a large skillet over medium-high heat.
  • Season the chicken thighs with salt and pepper, and place them skin-side down in the skillet.
  • Sear the chicken for 5-7 minutes until golden and crispy.
  • Flip the chicken and cook the other side for an additional 5 minutes.
  • Remove the chicken from the skillet and set aside.
  • Add chopped onions and garlic to the skillet, sauté until translucent.
  • Add sliced mushrooms and bell peppers to the skillet, cooking for 3-5 minutes.
  • Stir in diced tomatoes, chicken broth, oregano, and smoked paprika.
  • Return the chicken to the skillet, skin-side up, and simmer on low for 30 minutes.
  • Adjust seasoning with salt and pepper to taste, sprinkle with fresh parsley before serving.