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Savoring Corned Beef and Potato Pie at Home

This Corned Beef and Potato Pie boasts a savory filling with tender chunks of beef and creamy potatoes, creating a comforting dish ideal for any family gatheri…

Ingredients

  • 2 cups cooked corned beef shredded
  • 3 cups mashed potatoes
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped
  • 2 pie crusts store-bought or homemade
  • 1 egg beaten (for egg wash)

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a skillet, sauté the onions and garlic until translucent, about 5 minutes.
  • Add the shredded corned beef to the skillet and mix with the sautéed onions and garlic.
  • Pour in the beef broth and Worcestershire sauce, then let simmer for about 10 minutes.
  • Stir in the mashed potatoes, parsley, and pepper until well combined, then remove from heat.
  • Roll out one pie crust and fit it into a pie dish, then pour in the corned beef and potato filling.
  • Cover the filling with the second pie crust, sealing the edges well. Cut slits for steam to escape.
  • Brush the top crust with beaten egg for a golden finish.
  • Bake the pie in the preheated oven for 35 to 40 minutes or until the crust is golden brown.
  • Remove the pie from the oven and allow it to cool for 10 minutes before slicing.