Savoring Comfort: Beef and Noodles Dish
Beef and Noodles made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 lb beef sirloin sliced thinly
- 4 cups beef broth
- 8 oz egg noodles
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 carrot julienned
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Chopped green onions for garnish
Instructions
- Heat oil in a pot over medium-high heat.
- Sauté the beef until browned, then remove and set aside.
- Add onion and cook until translucent.
- Stir in garlic and carrot; cook for another 2-3 minutes.
- Pour in the beef broth and bring to a boil.
- Once boiling, reduce heat and add the noodles.
- In a small bowl, mix soy sauce and cornstarch; slowly add to the pot.
- Return the beef to the pot and let simmer for 5-7 minutes.
- Adjust seasoning as necessary before serving.
- Garnish with green onions and serve hot.