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Savoring Comfort: Beef and Noodles Dish

Beef and Noodles made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb beef sirloin sliced thinly
  • 4 cups beef broth
  • 8 oz egg noodles
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 carrot julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • Chopped green onions for garnish

Method
 

  1. Heat oil in a pot over medium-high heat.
  2. Sauté the beef until browned, then remove and set aside.
  3. Add onion and cook until translucent.
  4. Stir in garlic and carrot; cook for another 2-3 minutes.
  5. Pour in the beef broth and bring to a boil.
  6. Once boiling, reduce heat and add the noodles.
  7. In a small bowl, mix soy sauce and cornstarch; slowly add to the pot.
  8. Return the beef to the pot and let simmer for 5-7 minutes.
  9. Adjust seasoning as necessary before serving.
  10. Garnish with green onions and serve hot.

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