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Savoring Chicken Thighs and Drumsticks at Home

Savory chicken thighs & drumsticks roast to tender perfection, delivering a mouthwatering blend of spices and textures ideal for family gatherings or weeknight…

Ingredients

  • 4 chicken thighs bone-in and skin-on
  • 4 chicken drumsticks
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh rosemary chopped

Instructions

  • Preheat your oven to 425°F (220°C).
  • Pat the chicken dry using paper towels.
  • In a large bowl, combine olive oil, smoked paprika, garlic powder, salt, black pepper, and rosemary.
  • Add the chicken thighs and drumsticks to the bowl, tossing them to coat thoroughly.
  • Place the chicken on a baking sheet lined with parchment paper.
  • Roast the chicken in the preheated oven for about 35-40 minutes.
  • Let the chicken rest for 5-10 minutes before serving.