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Savoring Chicken and Rice the Gluten and Dairy Free Way

Savor tender chicken simmered with flavorful spices and fluffy rice in this Chicken and Rice Gluten Dairy Free recipe, ideal for family dinners and cozy gather…
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Ingredients Method

Ingredients
  

  • 2 cups Jasmine rice
  • 1 pound boneless skinless chicken thighs
  • 4 cups chicken broth gluten-free
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup frozen peas optional

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic, sautéing until soft.
  3. Add the chicken thighs and season with paprika, oregano, salt, and pepper.
  4. Pour in the chicken broth and bring to a boil.
  5. Stir in the rice, cover, and reduce heat to a simmer.
  6. Simmer for 18-20 minutes, or until the rice is tender.
  7. Stir in frozen peas and let sit for another 5 minutes.
  8. Taste and adjust seasoning if necessary before serving.

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