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Savor the Tradition of Southern Banana Pudding

Rich layers of velvety custard, sweet bananas, and fluffy meringue come together in this Southern Banana Pudding, ideal for family gatherings and celebrations.

Ingredients

  • 4 ripe bananas
  • 1 box 12 oz vanilla wafers
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Whipped cream for topping

Instructions

  • Prepare the custard base by combining key ingredients.
  • Cook the custard mixture on medium heat.
  • Temper the eggs and mix into the custard.
  • Combine the tempered eggs with the custard and cook further.
  • Stir in vanilla extract.
  • Set the custard aside to cool.
  • Layer the dessert with cookies and bananas.
  • Repeat the layers until ingredients are used up.
  • Finish with whipped cream and additional garnishes.
  • Chill before serving.