Savor the Sweetness of Honey Garlic Crock Pot Chicken Thighs
Honey Garlic Crock Pot Chicken Thighs made approachable with clear cues, pantry staples, and flexible swaps.
- 6-8 chicken thighs bone-in, skin-on
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 2 green onions sliced (for garnish)
Prepare the chicken thighs.
Sear the chicken (optional but recommended).
Combine sauce ingredients.
Add chicken to the slow cooker.
Pour sauce over the chicken.
Cook on low for 6-8 hours.
Garnish and serve.