Go Back
Print Pin

Savor the Flavors of Mexican Chicken with Cheese Sauce

This vibrant Mexican Chicken with Cheese Sauce brings a burst of flavor and creamy richness, ideal for gatherings or cozy family dinners.

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheese cheddar or Monterey Jack
  • Salt and pepper to taste

Instructions

  • Prepare the chicken by cutting it into bite-sized pieces and seasoning with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the seasoned chicken to the skillet and cook until browned, about 6-8 minutes.
  • Remove the chicken from the skillet and set aside. In the same skillet, add onion, garlic, and bell pepper.
  • Sauté the vegetables until they are softened, about 4-5 minutes.
  • Stir in the cumin and chili powder, cooking for an additional minute to bloom the spices.
  • Return the browned chicken to the skillet and pour in the chicken broth, stirring to combine.
  • Reduce heat to medium and let simmer for 10 minutes to cook the chicken through and meld the flavors.
  • Stir in the heavy cream and bring to a gentle simmer.
  • Gradually add the shredded cheese, stirring until melted and well combined.
  • Taste and adjust seasoning as needed before serving hot.