Savor the Delight of Pan-Fried Cabbage and Noodle Buns
Savory Pan-Fried Cabbage and Noodle Buns combine crispy texture and rich flavors, making them an ideal dish for cozy gatherings and family meals.
Ingredients
- 1 medium head of cabbage shredded
- 1 cup of cooked noodles egg noodles or udon
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 3 green onions chopped
- 1 teaspoon of garlic minced
- 1 tablespoon of flour for binding
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the cabbage and noodles.
- Sauté the cabbage.
- Add the garlic and green onions.
- Incorporate the cooked noodles and season.
- Transfer the mixture to a bowl and let cool.
- Form the buns.
- Heat oil for frying.
- Fry the buns.
- Drain and serve.