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Savor the Delight of Pan-Fried Cabbage and Noodle Buns

Savory Pan-Fried Cabbage and Noodle Buns combine crispy texture and rich flavors, making them an ideal dish for cozy gatherings and family meals.
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Ingredients Method

Ingredients
  

  • 1 medium head of cabbage shredded
  • 1 cup of cooked noodles egg noodles or udon
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 3 green onions chopped
  • 1 teaspoon of garlic minced
  • 1 tablespoon of flour for binding
  • Salt and pepper to taste
  • Oil for frying

Method
 

  1. Prepare the cabbage and noodles.
  2. Sauté the cabbage.
  3. Add the garlic and green onions.
  4. Incorporate the cooked noodles and season.
  5. Transfer the mixture to a bowl and let cool.
  6. Form the buns.
  7. Heat oil for frying.
  8. Fry the buns.
  9. Drain and serve.

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