Savor the Crunch of Crispy Mashed Potato Cakes
With golden-brown exteriors and a fluffy interior, these Crispy Mashed Potato Cakes elevate any meal, making them a delightful addition to family gatherings or…
- 2 cups mashed potatoes
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Oil for frying
Prepare the mashed potatoes.
Combine all ingredients in a bowl.
Shape the mixture into patties.
Heat oil in a skillet.
Fry the cakes until golden brown.
Drain and serve.