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Savor the Comfort of Roasted Beef and Vegetables

This Roasted Beef and Vegetables recipe combines tender, juicy beef with a medley of roasted veggies, creating a hearty dish ideal for family gatherings and co…

Ingredients

  • 2 pounds beef roast
  • 4 medium carrots sliced
  • 3 large potatoes cubed
  • 1 onion quartered
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary

Instructions

  • Preheat your oven to 375°F (190°C).
  • Prepare the beef by seasoning it with salt, pepper, thyme, and rosemary.
  • In a large roasting pan, combine the chopped vegetables: carrots, potatoes, onions, and garlic.
  • Drizzle olive oil over the vegetables and season with salt, pepper, and any remaining herbs.
  • Place the seasoned beef on top of the vegetables in the roasting pan.
  • Roast in the oven for about 1.5 to 2 hours, or until the beef reaches your desired doneness.
  • Remove the pan from the oven and let the beef rest for at least 15 minutes before slicing.
  • Slice the beef against the grain and serve with the roasted vegetables.