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–+ servings

Savor the Comfort of Creamy Garlic Parmesan Orzo

Indulge in this dish that melds creamy garlic parmesan orzo with tender rotisserie chicken and fresh spinach. It's rich, comforting, and perfect for a cozy meal that warms the heart.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 2 cups fresh spinach
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

  1. Cook the orzo pasta according to package instructions until al dente.
  2. In a large skillet, heat the olive oil over medium heat and sauté the minced garlic.
  3. Add the chicken broth to the skillet and bring to a simmer.
  4. Stir in the heavy cream and bring to a gentle simmer again.
  5. Mix in the Parmesan cheese until melted and smooth.
  6. Fold in the shredded rotisserie chicken and spinach, cooking until the spinach wilts.
  7. Toss in the cooked orzo and combine thoroughly.
  8. Season with salt and pepper to taste, then serve and enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSodium: 480mgFiber: 3gSugar: 5g

Notes

For the best experience, serve immediately while the orzo is creamy. Reheat leftovers on the stovetop with a splash of chicken broth to maintain creaminess.

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