Savor Garlic Butter Chicken Thighs with Asparagus
Succulent garlic butter chicken thighs paired with tender asparagus create a mouthwatering dish, ideal for cozy weeknight dinners or special gatherings.
- 4 chicken thighs bone-in and skin-on
- 3 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 pound asparagus trimmed
- 1 teaspoon dried Italian herbs
- Salt and black pepper to taste
- Lemon wedges for serving
Prepare the chicken thighs
Sear the chicken in a skillet
Flip the chicken and add garlic
Add asparagus to the skillet
Check chicken for doneness
Serve with lemon wedges