Go Back

Satisfying Crunchy Beef and Rice Burritos at Home

Savor the delightful combination of crispy tortillas and savory beef in these Crunchy Beef and Rice Burritos, ideal for a fun family dinner or casual gathering.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup black beans rinsed and drained
  • 1 tablespoon taco seasoning
  • 1/2 cup salsa
  • 4 large flour tortillas
  • 1 cup vegetable oil for frying
  • Sour cream and guacamole for serving

Method
 

  1. Cook the ground beef over medium heat until browned.
  2. Add taco seasoning, cooked rice, black beans, and salsa to the skillet.
  3. Remove from heat and stir in shredded cheese until melted.
  4. Lay out the tortillas and fill them with the beef mixture.
  5. Fold in the sides of the tortillas and roll them tightly.
  6. Heat oil in a pan over medium heat for frying.
  7. Fry the burritos until golden and crispy.
  8. Drain on paper towels and serve with sour cream and guacamole.

Tried this recipe?

Let us know how it was!