Satisfying Buffalo Chicken Bake for Home Cooks
Buffalo Chicken Bake made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup Buffalo sauce
- 1 cup cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup green onions sliced
- 1 cup tortilla chips crushed
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, Buffalo sauce, cream cheese, ranch dressing, garlic powder, and green onions.
- Spread the mixture evenly in a baking dish.
- Sprinkle crushed tortilla chips and shredded cheddar cheese over the top.
- Bake for 25-30 minutes, until the cheese is bubbly and golden.
- Remove from the oven and let sit for 5-10 minutes before serving.