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Satisfying Baked Pasta with Gruyère Cheese Recipe

This Baked Pasta with Gruyère Cheese combines creamy textures and rich flavors, making it an ideal choice for cozy dinners or gatherings with friends and famil…
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Ingredients Method

Ingredients
  

  • 1 pound pasta rigatoni or penne
  • 2 cups grated Gruyère cheese
  • 2 cups béchamel sauce
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil optional

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cook your pasta according to package directions until al dente, then drain.
  3. In a large mixing bowl, combine the drained pasta with béchamel, garlic powder, and half of the Gruyère cheese.
  4. Pour the pasta mixture into a greased baking dish and spread evenly.
  5. Top with the remaining Gruyère cheese and Parmesan cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  7. Remove from the oven and let sit for 5-10 minutes before serving.

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