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Satisfying 30-Minute Creamy Garlic Chicken Pasta

Indulge in a luscious 30-Minute Creamy Garlic Chicken Pasta that's rich and satisfying. Tender chicken breast mingles with fettuccine and a dreamy garlic cream sauce, creating a quick yet exquisite dish ready to please any palate.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz fettuccine pasta
  • 1 lb chicken breast cubed
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the fettuccine according to package instructions until al dente.
  2. In a large skillet over medium heat, add olive oil and allow it to shimmer.
  3. Add minced garlic to the skillet, cooking for 1-2 minutes until fragrant.
  4. Pour in the heavy cream and stir in the grated Parmesan cheese.
  5. Toss in the cooked fettuccine, mixing thoroughly to combine.
  6. If the sauce is too thick, add a splash of reserved pasta water to achieve your desired consistency.
  7. Garnish with chopped parsley and serve immediately.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSodium: 480mgFiber: 3gSugar: 5g

Notes

This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of extra cream or pasta water.

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