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Rich and Flavorful Creamy Chicken Stroganoff

This creamy chicken stroganoff blends tender chicken and mushrooms in a rich sauce, creating a comforting dish ideal for cozy family dinners or special occasio…

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 1 cup sour cream
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped (for garnish)

Instructions

  • Heat the olive oil in a large skillet over medium-high heat. Add the diced chicken breasts, seasoned with salt and pepper.
  • Remove the chicken from the skillet and set aside. In the same skillet, add the diced onion and cook until translucent, about 5 minutes.
  • Add minced garlic and sliced mushrooms to the onions. Sauté for another 5–7 minutes, until the mushrooms are browned and tender.
  • Sprinkle the flour over the mushroom mixture, stirring to coat evenly. Cook for 1 minute to cook off the raw flour flavor.
  • Gradually pour in the chicken broth while stirring, ensuring no lumps form. Bring the sauce to a simmer.
  • Lower the heat and stir in the sour cream, mixing until the sauce is creamy and well combined. Return the chicken to the skillet.
  • Simmer for an additional 5 minutes until the chicken is cooked through and heated. Adjust seasoning with salt and pepper as needed.
  • Serve the creamy chicken stroganoff over your choice of egg noodles, rice, or mashed potatoes, garnished with chopped parsley.