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Rich and Creamy Alfredo Penne Bake Delight

This creamy Alfredo Penne Bake features a rich, velvety sauce and tender pasta, making it a delightful centerpiece for gatherings or a comforting family dinner.

Ingredients

  • 12 ounces penne pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 4 tablespoons butter
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • 1/2 teaspoon dried Italian herbs

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the penne pasta according to package instructions until al dente, drain, and set aside.
  • In a large skillet, melt the butter over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes.
  • Pour in the heavy cream, and bring to a gentle simmer, stirring occasionally.
  • Add the Parmesan cheese and Italian herbs, stirring until melted and combined, then season with salt and pepper to taste.
  • In a large baking dish, combine the cooked penne with the Alfredo sauce, mixing well to ensure every piece of pasta is coated.
  • Sprinkle shredded mozzarella cheese over the top of the pasta mixture.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
  • Remove from the oven and let it cool for a few minutes before serving, garnishing with extra Parmesan if desired.