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Ribeye – The Juiciest Steak You’ll Ever Cook

Ribeye – The Juiciest Steak You’ll Ever Cook made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 ribeye steaks 1.5 inches thick
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 2 sprigs of fresh rosemary or thyme
  • 1 garlic clove smashed

Instructions

  • Remove ribeyes from the refrigerator 30 minutes prior to cooking.
  • Season both sides of the steaks generously with kosher salt and black pepper.
  • Heat olive oil in a cast-iron skillet over medium-high heat until it shimmers.
  • Add the ribeyes to the skillet; sear for 4-5 minutes without moving.
  • Flip the steaks and add butter, garlic, and herbs to the pan.
  • Continue to cook for another 4-5 minutes for medium-rare.
  • Remove the steaks from the skillet and let rest for 10 minutes.
  • Slice, serve, and enjoy your perfectly cooked ribeye.