Refreshing Zesty Greek Potato Salad Recipe
A vibrant Zesty Greek Potato Salad combines crisp vegetables and tangy feta, making it a refreshing side dish for summer gatherings or picnics.
Ingredients
- 2 pounds baby potatoes
- 1/2 cup red onion diced
- 1 cup cherry tomatoes halved
- 1/2 cup Kalamata olives pitted and sliced
- 1/2 cup feta cheese crumbled
- 1/4 cup fresh parsley chopped
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Boil the Potatoes
- Prepare the Dressing
- Chop the Vegetables
- Cool the Potatoes
- Combine Ingredients
- Add the Dressing
- Taste and Adjust
- Serve and Enjoy