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Refreshing Zesty Greek Potato Salad Recipe

A vibrant Zesty Greek Potato Salad combines crisp vegetables and tangy feta, making it a refreshing side dish for summer gatherings or picnics.
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Ingredients Method

Ingredients
  

  • 2 pounds baby potatoes
  • 1/2 cup red onion diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup Kalamata olives pitted and sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

  1. Boil the Potatoes
  2. Prepare the Dressing
  3. Chop the Vegetables
  4. Cool the Potatoes
  5. Combine Ingredients
  6. Add the Dressing
  7. Taste and Adjust
  8. Serve and Enjoy

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