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Refreshing Shrimp Ceviche for Home Cooks

Shrimp ceviche made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound fresh shrimp peeled and deveined
  • 1 cup fresh lime juice
  • 1/2 cup red onion finely chopped
  • 1 cup diced tomatoes
  • 1/2 cup cucumber diced
  • 1/2 cup fresh cilantro chopped
  • 1-2 jalapeños seeds removed and minced
  • Salt to taste

Method
 

  1. Prepare the shrimp by boiling or poaching until just opaque.
  2. Chop vegetables and herbs while the shrimp cool.
  3. Combine shrimp with lime juice and let marinate for 15-20 minutes.
  4. Mix in the chopped vegetables, cilantro, jalapeños, and salt.
  5. Taste and adjust seasoning, serving chilled.

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