Refreshing Shrimp Ceviche for Home Cooks
Shrimp ceviche made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 pound fresh shrimp peeled and deveined
- 1 cup fresh lime juice
- 1/2 cup red onion finely chopped
- 1 cup diced tomatoes
- 1/2 cup cucumber diced
- 1/2 cup fresh cilantro chopped
- 1-2 jalapeños seeds removed and minced
- Salt to taste
Instructions
- Prepare the shrimp by boiling or poaching until just opaque.
- Chop vegetables and herbs while the shrimp cool.
- Combine shrimp with lime juice and let marinate for 15-20 minutes.
- Mix in the chopped vegetables, cilantro, jalapeños, and salt.
- Taste and adjust seasoning, serving chilled.