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Refreshing Pesto Pasta Salad for Your Next Gathering

Vibrant and fresh, this Pesto Pasta Salad combines al dente pasta, creamy pesto, and crisp vegetables for a delightful dish that shines at summer gatherings.

Ingredients

  • 12 ounces of pasta fusilli or penne
  • 1 cup fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts toasted
  • 2 cloves garlic
  • 1/2 cup extra virgin olive oil
  • 1 cup cherry tomatoes halved
  • 1/2 cup black olives sliced
  • Salt and pepper to taste

Instructions

  • Cook the pasta according to package instructions.
  • Prepare the pesto by blending basil, Parmesan, pine nuts, garlic, and olive oil.
  • Drain the cooked pasta and rinse it under cold water.
  • In a large bowl, toss the pasta with the pesto.
  • Add in the cherry tomatoes and black olives, mixing well.
  • Season with salt and pepper to taste.
  • Chill the salad in the refrigerator for at least 30 minutes before serving.
  • Serve garnished with more Parmesan and fresh basil if desired.