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Refreshing Pesto Pasta Salad for Your Next Gathering

Vibrant and fresh, this Pesto Pasta Salad combines al dente pasta, creamy pesto, and crisp vegetables for a delightful dish that shines at summer gatherings.
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Ingredients Method

Ingredients
  

  • 12 ounces of pasta fusilli or penne
  • 1 cup fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts toasted
  • 2 cloves garlic
  • 1/2 cup extra virgin olive oil
  • 1 cup cherry tomatoes halved
  • 1/2 cup black olives sliced
  • Salt and pepper to taste

Method
 

  1. Cook the pasta according to package instructions.
  2. Prepare the pesto by blending basil, Parmesan, pine nuts, garlic, and olive oil.
  3. Drain the cooked pasta and rinse it under cold water.
  4. In a large bowl, toss the pasta with the pesto.
  5. Add in the cherry tomatoes and black olives, mixing well.
  6. Season with salt and pepper to taste.
  7. Chill the salad in the refrigerator for at least 30 minutes before serving.
  8. Serve garnished with more Parmesan and fresh basil if desired.

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