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Quick and Flavorful Chicken and Green Bean Stir-fry

Tender chicken and crisp green beans come together in a savory stir-fry, offering a delightful blend of flavors and textures ideal for weeknight dining.

Ingredients

  • 1 lb boneless skinless chicken breast
  • 2 cups fresh green beans
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon vegetable oil
  • 2 cloves garlic minced
  • 1 teaspoon freshly grated ginger
  • Salt and pepper to taste

Instructions

  • Prepare the ingredients.
  • Heat the oil in a skillet or wok over medium-high heat.
  • Add chicken strips to the skillet and cook until browned.
  • Add garlic and ginger, and stir for about 30 seconds.
  • Incorporate the green beans and stir-fry.
  • Pour in soy sauce and oyster sauce, mixing well.
  • Cook for an additional 2-3 minutes, until green beans are tender-crisp.
  • Season with salt and pepper to taste before serving.