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Philly Cheesesteak Pasta: A Flavorful Twist

Rich, savory flavors of classic Philly cheesesteak meld with al dente pasta, creating a hearty dish perfect for gatherings or cozy weeknights.
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Ingredients Method

Ingredients
  

  • 12 oz penne pasta
  • 1 lb thinly sliced ribeye steak
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 1 bell pepper sliced
  • 3 cloves garlic minced
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 ½ cups provolone cheese shredded
  • Salt and pepper to taste

Method
 

  1. Cook the pasta according to package instructions.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sauté the onions and bell peppers until tender.
  4. Add garlic and cook until fragrant.
  5. Add the sliced ribeye steak to the skillet.
  6. Pour in the beef broth and Worcestershire sauce.
  7. Combine the cooked pasta with steak and veggie mixture.
  8. Stir in the provolone cheese until melted.
  9. Season to taste with salt and pepper before serving.

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