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Philly Cheesesteak Pasta: A Flavorful Twist

Rich, savory flavors of classic Philly cheesesteak meld with al dente pasta, creating a hearty dish perfect for gatherings or cozy weeknights.

Ingredients

  • 12 oz penne pasta
  • 1 lb thinly sliced ribeye steak
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 1 bell pepper sliced
  • 3 cloves garlic minced
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 ½ cups provolone cheese shredded
  • Salt and pepper to taste

Instructions

  • Cook the pasta according to package instructions.
  • Heat olive oil in a large skillet over medium-high heat.
  • Sauté the onions and bell peppers until tender.
  • Add garlic and cook until fragrant.
  • Add the sliced ribeye steak to the skillet.
  • Pour in the beef broth and Worcestershire sauce.
  • Combine the cooked pasta with steak and veggie mixture.
  • Stir in the provolone cheese until melted.
  • Season to taste with salt and pepper before serving.