Preheat your oven to 400°F (200°C).
Prepare the breading station: set up three bowls for flour, beaten eggs, and the cornflakes mixed with cheese and seasonings.
Season the flour with salt, pepper, garlic powder, and paprika.
Dredge each chicken breast in the seasoned flour, shaking off excess.
Dip the floured chicken into the beaten eggs, making sure it's completely coated.
Press the chicken into the cornflake and cheese mixture, making sure it adheres well.
Place the breaded chicken breasts on a greased baking sheet.
Lightly spray the tops with cooking spray or drizzle with oil before baking.
Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
Let the chicken rest for a few minutes before serving.
