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Perfectly Baked Crispy Cheddar Chicken

A flavorful blend of crunchy, golden cheese and tender chicken, this Crispy Cheddar Chicken recipe elevates weeknight dinners and gatherings with satisfying te…

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup crushed cornflakes
  • 1 cup shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray or oil

Instructions

  • Preheat your oven to 400°F (200°C).
  • Prepare the breading station: set up three bowls for flour, beaten eggs, and the cornflakes mixed with cheese and seasonings.
  • Season the flour with salt, pepper, garlic powder, and paprika.
  • Dredge each chicken breast in the seasoned flour, shaking off excess.
  • Dip the floured chicken into the beaten eggs, making sure it's completely coated.
  • Press the chicken into the cornflake and cheese mixture, making sure it adheres well.
  • Place the breaded chicken breasts on a greased baking sheet.
  • Lightly spray the tops with cooking spray or drizzle with oil before baking.
  • Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
  • Let the chicken rest for a few minutes before serving.