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One-Pot Creamy Garlic Parmesan Chicken Pasta with Roasted Red Peppers and Spinach for Busy Weeknights

Indulge in this creamy, one-pot chicken pasta dish featuring tender chicken thighs, roasted red peppers, and fresh spinach. The garlic and parmesan create a mouthwatering sauce that clings beautifully to the penne, offering a comforting, savory flavor in every bite. Perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces penne pasta
  • 1 pound boneless skinless chicken thighs
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup roasted red peppers diced
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Cook the penne pasta.
  2. Sauté the chicken thighs.
  3. Add garlic and roasted red peppers.
  4. Incorporate the heavy cream and cheese.
  5. Toss in the spinach and pasta.
  6. Season and serve.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSodium: 480mgFiber: 3gSugar: 5g

Notes

For best results, serve immediately to enjoy the creamy sauce at its peak. Leftovers can be stored in an airtight container for up to 3 days in the fridge.

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