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One-Pan Chicken Apple Sausage Dinner Delight

One-Pan Chicken Apple Sausage Dinner made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 chicken thighs bone-in and skin-on
  • 4 apple chicken sausages sliced
  • 2 cups Brussels sprouts halved
  • 1 large apple cored and sliced
  • 1 onion sliced
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large oven-safe skillet, heat olive oil over medium-high heat.
  • Add the chicken thighs, skin-side down, and sear for about 4-5 minutes until golden brown.
  • Flip the chicken thighs and add the sliced apple sausage, Brussels sprouts, onion, and garlic.
  • Sprinkle thyme, salt, and pepper over the dish and toss the vegetables to coat them evenly.
  • Transfer the skillet to the preheated oven and roast for 25-30 minutes or until the chicken is cooked through.
  • Remove from oven and let rest for a few minutes before serving.
  • Plate the chicken, sausage, and vegetables, and enjoy!