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Oatmeal Crumble Topping That Elevates Any Dish

Oatmeal Crumble Topping: An Incredible Ultimate Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter softened
  • 1/4 cup chopped nuts e.g., walnuts or pecans

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the rolled oats, flour, brown sugar, and cinnamon.
  • Add the softened butter to the dry mixture and use your fingers to incorporate it until crumbly.
  • Stir in the chopped nuts, ensuring they are evenly dispersed throughout the mix.
  • Spread the crumble topping evenly over your desired filling in a baking dish.
  • Bake in the preheated oven for 25-30 minutes or until golden brown.
  • Remove from the oven and let cool slightly before serving.