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Oatmeal Crumble Topping That Elevates Any Dish

Oatmeal Crumble Topping: An Incredible Ultimate Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter softened
  • 1/4 cup chopped nuts e.g., walnuts or pecans

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the rolled oats, flour, brown sugar, and cinnamon.
  3. Add the softened butter to the dry mixture and use your fingers to incorporate it until crumbly.
  4. Stir in the chopped nuts, ensuring they are evenly dispersed throughout the mix.
  5. Spread the crumble topping evenly over your desired filling in a baking dish.
  6. Bake in the preheated oven for 25-30 minutes or until golden brown.
  7. Remove from the oven and let cool slightly before serving.

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