Preheat your oven to 375°F (190°C).
In a mixing bowl, combine shredded chicken, cream cheese, garlic, mozzarella, and salt and pepper.
Lay out the flour tortillas on a clean surface.
Distribute the chicken mixture evenly among the tortillas.
Sprinkle chopped parsley over the filling before rolling.
Roll the tortillas tightly around the filling and place them seam-side down in a baking dish.
Bake for 20-25 minutes, until the wraps are heated and the cheese is melted.
Remove from the oven and let them cool slightly before slicing.
