Mouthwatering Cheesy Garlic Chicken Wraps for Dinner
Cheesy Garlic Chicken Wraps made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups cooked chicken shredded
- 1 cup shredded mozzarella cheese
- 2 tablespoons garlic minced
- 1/2 cup cream cheese softened
- 4 large flour tortillas
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, garlic, mozzarella, and salt and pepper.
- Lay out the flour tortillas on a clean surface.
- Distribute the chicken mixture evenly among the tortillas.
- Sprinkle chopped parsley over the filling before rolling.
- Roll the tortillas tightly around the filling and place them seam-side down in a baking dish.
- Bake for 20-25 minutes, until the wraps are heated and the cheese is melted.
- Remove from the oven and let them cool slightly before slicing.