Mouthwatering Caramel Apple Pie Bombs for All Seasons
Mouthwatering Caramel Apple Pie Bombs made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 large apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1 package puff pastry sheets 2 sheets
- 1 egg for egg wash
- 1 tablespoon sugar for sprinkling
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the apples by peeling, coring, and dicing them into small pieces.
- In a bowl, combine the diced apples, cinnamon, and caramel sauce.
- Roll out the puff pastry sheets on a lightly floured surface.
- Cut the pastry into squares, about 4x4 inches each.
- Spoon a generous amount of the apple mixture onto each pastry square.
- Fold the pastry over the filling and pinch the edges to seal.
- Place the sealed bombs on a baking sheet lined with parchment paper.
- Brush the tops with egg wash and sprinkle with sugar.
- Bake for 20-25 minutes until golden brown.
- Remove from the oven and let them cool slightly before serving.