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Mouthwatering Apple and White Cheddar Tart Recipe

Mouthwatering 5 Ingredient Apple and White Cheddar Tart made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 sheet puff pastry
  • 3 medium apples thinly sliced
  • 1 cup shredded white cheddar cheese
  • 1 tablespoon honey
  • 1 teaspoon fresh thyme leaves

Instructions

  • Preheat your oven to 400°F (200°C).
  • Roll out the puff pastry on a floured surface to fit your tart pan.
  • Arrange the thinly sliced apples evenly over the pastry.
  • Sprinkle the shredded white cheddar cheese evenly over the apples.
  • Drizzle the honey over the apples and cheese.
  • Scatter fresh thyme leaves on top of the tart.
  • Bake the tart for 25-30 minutes until the pastry is golden and apples are tender.
  • Remove the tart from the oven and let it cool slightly before slicing.