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Mouthwatering Apple and White Cheddar Tart Recipe

Mouthwatering 5 Ingredient Apple and White Cheddar Tart made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 sheet puff pastry
  • 3 medium apples thinly sliced
  • 1 cup shredded white cheddar cheese
  • 1 tablespoon honey
  • 1 teaspoon fresh thyme leaves

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface to fit your tart pan.
  3. Arrange the thinly sliced apples evenly over the pastry.
  4. Sprinkle the shredded white cheddar cheese evenly over the apples.
  5. Drizzle the honey over the apples and cheese.
  6. Scatter fresh thyme leaves on top of the tart.
  7. Bake the tart for 25-30 minutes until the pastry is golden and apples are tender.
  8. Remove the tart from the oven and let it cool slightly before slicing.

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