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Mason Jar Apple Pie: A Wholesome Dessert Delight

Mason Jar Apple Pie made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 medium Granny Smith apples peeled and sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons lemon juice
  • 1 pre-made pie crust rolled out
  • 1 egg beaten

Instructions

  • Preheat your oven to 375°F (190°C).
  • Prepare the filling by mixing the sliced apples, sugar, cinnamon, nutmeg, and lemon juice in a bowl.
  • Cut the pie crust into circles that fit the top of your mason jars.
  • Layer the apple filling into each mason jar, filling them about two-thirds full.
  • Place the cut pie crust on top of each jar and crimp the edges with your fingers.
  • Brush the tops with beaten egg for a golden finish.
  • Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
  • Let them cool for at least 10 minutes before serving.