Go Back
Print Pin

Luscious Smoked Salmon & Potato Chowder Recipe

Smoked Salmon & Potato Chowder made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium Yukon Gold potatoes diced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 8 ounces smoked salmon chopped
  • 1 teaspoon dill fresh or dried
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add the diced onion and sauté for about 5 minutes until translucent.
  • Stir in minced garlic, cooking for an additional minute.
  • Incorporate the diced potatoes, stirring to combine.
  • Pour in the vegetable broth, bringing the mixture to a boil.
  • Reduce to a simmer and cook for about 15 minutes, or until potatoes are tender.
  • Stir in the heavy cream, mixing until well combined.
  • Gently fold in the chopped smoked salmon and dill.
  • Season with salt and pepper to taste, then serve warm.