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–+ servings

Loaded Potato Chicken Casserole

This simple casserole brings the flavors of a loaded baked potato into an easy and hearty casserole the whole family can enjoy!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Calories: 405
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups shredded chicken (I like rotisserie)
  • 3 cups cubed baked potatoes
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1½ cup shredded sharp cheddar cheese (divided)
  • 1 cup sour cream
  • 1/2 cup green onions (plus more for garnish)
  • 1/2 cup crispy crumbled bacon

Method
 

  1. Preheat oven to 375˚F.
  2. Mix sour cream with the salt, pepper, garlic powder, and green onions.
  3. Combine the sour cream mixture with the chicken, potatoes, and half of the cheddar cheese.
  4. Spread the mixture into a 9x13 casserole dish. Sprinkle remaining cheese and crumbled bacon over the top.
  5. Bake for 20 minutes or until the casserole heated through and the edges start to bubble.
  6. Garnish with extra green onions and serve warm. Enjoy!

Nutrition

Serving: 1gCalories: 405kcalCarbohydrates: 17gProtein: 31gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 117mgSodium: 924mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 8mgCalcium: 40mgIron: 2mg

Notes

  • For the best flavor, use rotisserie chicken; it adds a depth that plain boiled chicken can't match.
  • Keep an eye on the casserole while it bakes; you'll know it's ready when the edges start to bubble and turn golden brown, about 20 minutes in the oven.
  • If you want a lighter version, substitute Greek yogurt for the sour cream without sacrificing creaminess.
  • To ensure the casserole remains moist, cover it with foil for the first 15 minutes of baking, then remove it to allow the top to crisp up.
  • This casserole can be stored in the fridge for up to 3 days; reheat individual portions in the microwave for the best results, or place the whole dish back in a 350°F oven until warmed through.

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