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Light and Airy Vanilla Cake for Every Occasion

This Fluffy Homemade Vanilla Cake features a light, airy texture with a rich vanilla flavor, making it an ideal centerpiece for celebrations and special occasi…

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter softened
  • 1 cup whole milk
  • 3 large eggs
  • 2 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  • Preheat the oven to 350°F (175°C) and prepare your cake pans.
  • In a large mixing bowl, cream the butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Mix in the vanilla extract just until combined.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  • Pour the batter into the prepared cake pans and smooth the tops.
  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes before transferring to wire racks.
  • Frost and decorate as desired once completely cooled.