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Lemon Raspberry Cheesecake Bars That Delight

Zesty lemon and sweet raspberry swirl together in creamy cheesecake bars, offering a delightful balance of flavors and textures, ideal for any gathering or cel…

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 16 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 cup fresh raspberries
  • 1 tablespoon cornstarch

Instructions

  • Preheat the oven to 325°F (163°C).
  • Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter.
  • Press the mixture into a lined baking dish and bake for 10 minutes.
  • In a mixing bowl, beat the cream cheese until smooth.
  • Add powdered sugar, egg, lemon juice, and lemon zest; mix until smooth.
  • Pour the cheesecake mixture over the baked crust.
  • Bake for 25-30 minutes until set and slightly firm to the touch.
  • Let the cheesecake cool to room temperature before adding the raspberry topping.
  • Prepare the raspberry topping by cooking raspberries and cornstarch over low heat.
  • Spread the raspberry topping over the cooled cheesecake, then chill for at least 2 hours.
  • Cut into squares and serve chilled.