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Lemon Infused Paleo Roasted Vegetables Recipe

Paleo Lemon Roasted Vegetables made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups broccoli florets
  • 2 cups bell peppers mixed colors
  • 1 medium red onion sliced
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and chop the vegetables into uniform pieces.
  3. In a large bowl, combine the chopped vegetables with olive oil, lemon juice, garlic powder, salt, and pepper.
  4. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
  5. Roast the vegetables in the preheated oven for 25-30 minutes, stirring halfway through.
  6. Remove from the oven and let cool slightly before serving.

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