Go Back
–+ servings

Lemon Herb Chicken & Mushroom Stroganoff with Egg Noodles

Experience the heartwarming delight of Cozy Creamy Lemon Herb Chicken & Mushroom Stroganoff with Egg Noodles, where tender chicken hugs earthy mushrooms in a luscious creamy sauce. The bright lemon lifts the flavors, making every bite an irresistible comfort for your table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb chicken thighs diced
  • 8 oz mushrooms sliced (cremini or button)
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tbsp fresh lemon juice
  • 2 tbsp fresh parsley chopped
  • 12 oz egg noodles
  • Salt and pepper to taste

Method
 

  1. Prepare the ingredients: Slice the mushrooms, chop the onion, and dice the chicken thighs.
  2. In a large skillet, heat oil over medium-high heat. Add the chicken and season with salt and pepper.
  3. Once the chicken is browned, stir in the onions and garlic. Cook until the onions are translucent.
  4. Add the mushrooms to the skillet, cooking until they soften and release their juices.
  5. Pour in the chicken broth and bring to a simmer, scraping the bottom of the pan to release those flavorful bits.
  6. Stir in the heavy cream and lemon juice, reduce the heat, and let simmer until slightly thickened.
  7. Meanwhile, cook the egg noodles according to package instructions in salted boiling water until al dente.
  8. Combine the noodles with the chicken and sauce, garnish with fresh parsley, and serve warm.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSodium: 480mgFiber: 3gSugar: 5g

Notes

Enjoy leftovers within three days. Reheat gently on the stove, adding a splash of broth or cream if the sauce thickens too much.

Tried this recipe?

Let us know how it was!