Korean Corn Dogs That Will Wow Your Guests
Korean Corn Dogs made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 hot dogs
- 1 cup mozzarella cheese cut into sticks
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup water
- Oil for frying
- Optional toppings e.g., ketchup, mustard, or sugar
Instructions
- Prepare the hot dogs and cheese sticks.
- Make the batter.
- Heat the oil.
- Dip the hot dogs in the batter.
- Fry the corn dogs.
- Drain and cool.
- Serve with optional toppings.