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Korean Corn Dogs That Will Wow Your Guests

Korean Corn Dogs made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 hot dogs
  • 1 cup mozzarella cheese cut into sticks
  • 1 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup water
  • Oil for frying
  • Optional toppings e.g., ketchup, mustard, or sugar

Method
 

  1. Prepare the hot dogs and cheese sticks.
  2. Make the batter.
  3. Heat the oil.
  4. Dip the hot dogs in the batter.
  5. Fry the corn dogs.
  6. Drain and cool.
  7. Serve with optional toppings.

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