Go Back

Journey to Flavorful Fruitcake Nirvana

Fruitcake Nirvana made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups mixed dried fruit
  • 1 cup candied citrus peel
  • 1 cup walnuts chopped
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 3 large eggs
  • 1/2 cup brandy or orange juice

Method
 

  1. Preheat your oven to 325°F (160°C).
  2. Prepare a bundt pan by greasing it thoroughly and dusting with flour.
  3. In a bowl, mix together the dried fruits, candied citrus peel, and chopped walnuts.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  6. Add the eggs one at a time, mixing well after each addition.
  7. Gradually mix in the dry ingredients, alternating with brandy (or orange juice) until just combined.
  8. Fold the mixed fruits and nuts gently into the batter until evenly distributed.
  9. Pour the batter into the prepared bundt pan and smooth the top.
  10. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  11. Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack.
  12. Once completely cool, wrap the cake in plastic wrap and let it rest for at least 24 hours before serving.

Tried this recipe?

Let us know how it was!