Jalapeño Popper Cheese Ball for Game Day Gatherings
Jalapeño Popper Football Cheese Ball made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 16 oz cream cheese softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapeños
- 1/4 cup green onions chopped
- 1 cup chopped bacon cooked
- 1 tablespoon Worcestershire sauce
- 1 cup chopped pecans
- Optional: assorted crackers and veggies for serving
Instructions
- In a large mixing bowl, combine the softened cream cheese, cheddar cheese, diced jalapeños, green onions, bacon, and Worcestershire sauce.
- Mix all the ingredients thoroughly until well combined.
- Shape the mixture into a football form and wrap it in plastic wrap.
- Refrigerate for at least 2 hours or overnight to allow flavors to meld.
- Once chilled, roll the cheese ball in the chopped pecans to coat.
- Transfer the cheese ball to a serving platter and decorate if desired.
- Serve with an assortment of crackers and fresh veggies.