Go Back
Print Pin

Italian Southern Chicken Spaghetti Casserole Delight

This Italian Southern Chicken Spaghetti Casserole combines savory flavors and creamy textures, making it a delightful centerpiece for family gatherings and coz…

Ingredients

  • 12 ounces spaghetti
  • 2 cups cooked chicken shredded
  • 28 ounces crushed tomatoes
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tablespoon Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 350°F (175°C).
  • Cook the spaghetti according to package instructions until al dente.
  • In a large skillet, heat a little oil over medium heat and add the diced onion and minced garlic.
  • Add the shredded chicken to the skillet and mix well with the onions and garlic.
  • Stir in the crushed tomatoes and Italian seasoning; season with salt and pepper.
  • Combine the cooked spaghetti in the skillet with the chicken sauce mixture.
  • Transfer the mixture into a greased casserole dish, spreading it evenly.
  • Top with shredded mozzarella and grated Parmesan cheese.
  • Cover the dish with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
  • Let the casserole cool slightly before serving.