Irresistible Strawberry Donut Rolls for Sweet Cravings
Fluffy dough meets sweet strawberry filling in these Strawberry Donut Rolls, offering a delightful twist for brunches or casual gatherings.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter melted
- 1 large egg
- 1 cup fresh strawberries chopped
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, mix the milk, melted butter, egg, and vanilla extract until combined.
- Pour the wet mixture into the dry ingredients and stir until a dough forms.
- Gently fold in the chopped strawberries until evenly distributed.
- Turn the dough out onto a floured surface and knead gently for about 1-2 minutes.
- Roll the dough into a rectangle about 1/2 inch thick, then cut it into strips.
- Take each strip and roll it up tightly from one end to the other.
- Place the rolls in a greased baking dish, leaving space between each one for rising.
- Bake for 20-25 minutes or until golden brown on top.
- Allow the rolls to cool slightly before dusting with powdered sugar.
- Serve warm and enjoy!