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Irresistible Smashed Carrots Recipe for Home Cooks

Irresistible Smashed Carrots Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound of carrots
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon honey or maple syrup optional
  • Fresh herbs such as parsley or thyme for garnish

Instructions

  • Prepare the carrots by washing and peeling them.
  • Cut the carrots into even pieces, about 2 inches long.
  • Boil the carrots in salted water until tender, about 10-12 minutes.
  • Drain the carrots and let them cool slightly.
  • Spread the carrots on a baking sheet and drizzle with olive oil, salt, and pepper.
  • Using the bottom of a glass or a potato masher, gently smash each carrot.
  • Roast the smashed carrots in a preheated oven at 400°F (200°C) for 15-20 minutes.
  • If desired, drizzle with honey or maple syrup and sprinkle with fresh herbs before serving.