Irresistible Homemade Slow Cooker Maple Apple Butter
Homemade Slow Cooker Maple Apple Butter Recipe made approachable with clear cues, pantry staples, and flexible swaps.
- 5 pounds apples peeled, cored, and sliced
- 1 cup pure maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 cup lemon juice
- 1/2 teaspoon salt
Prepare the apples by peeling, coring, and slicing them.
Combine all ingredients in the slow cooker.
Set the slow cooker on low and cover it.
Cook for 8-10 hours, stirring occasionally.
Blend until smooth or desired consistency is reached.
Transfer the apple butter into sterilized jars and let cool before sealing.