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Irresistible Garlic Butter Hasselback Potatoes

Garlic Butter Hasselback Potatoes made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 medium-sized russet potatoes
  • 1/2 cup unsalted butter
  • 6 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and dry the russet potatoes thoroughly.
  • Slice the potatoes in a Hasselback manner.
  • Melt the unsalted butter in a saucepan over medium heat.
  • Add minced garlic to the melted butter and sauté for 1-2 minutes.
  • Pour the garlic butter mixture over the potatoes, ensuring it seeps into the cuts.
  • Sprinkle the potatoes with salt, pepper, and smoked paprika.
  • Place the potatoes on a baking sheet lined with parchment paper.
  • Bake the potatoes for 45-50 minutes, or until golden brown.
  • Remove from the oven and garnish with freshly chopped parsley.