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Irresistible Easy Creamy Chicken Spinach Pasta Bake

Indulge in this Easy Creamy Chicken Spinach Pasta Bake, featuring rotini pasta coated in a velvety cream sauce, tender chicken, and bright spinach, all topped with a luscious cheese crust. It's a one-potion meal that combines comfort, flavor, and ease to create an unforgettable dining experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 oz rotini pasta
  • 2 cups cooked chicken shredded
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup mozzarella cheese shredded
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the rotini pasta according to package instructions until al dente; drain and set aside.
  3. In a large mixing bowl, combine the shredded chicken, spinach, heavy cream, mozzarella, garlic, Italian seasoning, salt, and pepper.
  4. Gently fold in the cooked rotini until well combined, ensuring every piece is enveloped in that luscious sauce.
  5. Transfer the mixture into a greased 9x13 inch baking dish and spread it evenly.
  6. Sprinkle the Parmesan cheese evenly over the top, followed by any remaining mozzarella.
  7. Cover the dish with aluminum foil and bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
  8. Let it cool for a few minutes before serving, allowing the flavors to settle.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSodium: 480mgFiber: 3gSugar: 5g

Notes

For perfect texture, allow the bake to rest a few minutes before serving. Leftovers store well in the fridge—great for lunches!

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