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Irresistible Christmas Peanut Butter Blossom Cookies

Mouthwatering Christmas Peanut Butter Blossom Cookies made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Granulated sugar for rolling
  • Chocolate kisses approx. 36 pieces

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the peanut butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
  3. Add the baking soda and salt, mixing until fully incorporated.
  4. Scoop tablespoon-sized balls of dough and roll them in granulated sugar before placing them on a baking sheet lined with parchment paper.
  5. Bake the cookies for 10 to 12 minutes or until the edges are golden.
  6. Immediately after taking them out, press a chocolate kiss into the center of each cookie.
  7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

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