Preheat your oven to 400°F (200°C).
Wrap each mozzarella stick with a slice of bacon, covering it completely.
Dredge each bacon-wrapped stick in flour, shaking off the excess.
Dip the flour-coated sticks into a beaten egg.
Roll the sticks in panko breadcrumbs to coat evenly.
Sprinkle Nashville hot seasoning over the coated sticks, ensuring an even distribution.
Heat vegetable oil in a deep skillet over medium heat.
Fry the mozzarella sticks in batches until the bacon is crispy and golden brown, about 4-5 minutes.
Transfer them to a baking sheet lined with paper towels to drain excess oil.
Serve hot with your favorite dipping sauce.
